We are part of the integrated farmer-vendor value chain, bringing innovation and investment to create best Agri produce with high yield right from the sowing or planting stage and upto the harvest.
This is the fundamental stage in which foreign matter, impurities, and vectors are removed, without using any synthetic chemicals. Our custom-made gentle-abrasion method retains the organo-functionality of the raw materials, ensuring the 'Grade-A' status of the raw material.
Our state-of-the-art non-corrosive plants are synchronized to produce homogenous made-to-mesh flours or grits of any grains, pulses, or seeds.
We produce a wide range of food products out of our well-treated inputs such as Cereal, Whole grains, Pulses, Ancient Grains or Millet, and Seeds as per the customer's requirements. Our specialization lies in making unique Ready-to-Eat extruded snacks, cookies and Noodles.
We have a team of seasoned professionals in product development, supported by Government-accredited food labs in-house to create and augment product development meeting the organoleptic and organo-functional objectives of the end product. Our robust infrastructure enables us to work with consultants designated by our clients to bring out Ready-to-Cook and Ready-to-Eat products ranging from Breakfast Cereals to Nutrition Bars to Snacks.
Our scalable manufacturing facilities are synchronized with various types of packing machinery to meet the customers' requirements. Our clinically-maintained hygienic shopfloor ensures that the end products are packed in risk-free ideal conditions.
